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Gazi Kaşar Cheese Lactose-Free 400g offers the smooth, mild, and slightly nutty taste of traditional Turkish kaşar, crafted for those who are sensitive to lactose. With its creamy texture and excellent melting properties, it’s perfect for sandwiches, toasts, pizzas, or enjoying on its own.
Pasteurized Cow’s Milk, Salt, Starter Cultures, Microbial Rennet, Lactase Enzyme.
Contains: Milk.
May contain: Wheat, Soy, Egg, and Tree Nuts.
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1450 kJ / 350 kcal |
| Fat | 26.0 g |
| Saturated Fat | 17.0 g |
| Carbohydrate | 0.1 g |
| Sugars | 0.1 g |
| Protein | 27.0 g |
| Salt | 1.8 g |
| Calcium | 780 mg |
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