A rustic and flavorful sourdough bread made with a blend of wheat and buckwheat flour. Baked in Luxembourg by Mette Munk, this bread combines traditional sourdough fermentation with the nutty taste of buckwheat. Perfect for sandwiches, open-faced smørrebrød, or served warm with soups and salads.

Suitable for vegans and produced from natural ingredients.

Ingredients

Wheat flour, water, buckwheat flour (10%), sourdough (wheat flour, water), yeast, salt.
Contains gluten. May contain traces of sesame seeds and soy.

Nutritional Information (per 100 g)

• Energy: 981 kJ / 231 kcal

• Fat: 0.9 g
  – of which saturated fat 0.2 g

• Carbohydrates: 47 g
  – of which sugars 1.5 g

• Protein: 7.4 g

• Salt equivalent: 1.5 g