Açma (Turkish soft bread)

Açma is a delicious and soft Turkish bagel-like bread, known for its light, velvety texture and rich flavor. This traditional bread is made with a dough that contains ingredients such as milk, butter and a little sugar, giving it a sweet and mild flavor. Açma is often brushed with an egg to achieve a golden and shiny surface. It is best served fresh and can be enjoyed as part of breakfast, for brunch or as a snack, either alone or with butter, cheese or jam.

✔ Soft and light bread with a mild and sweet taste
✔ Perfect for breakfast or as a snack
✔ Can be served with butter, cheese, jam or as an accompaniment to meals

Contents: Varies depending on size
Origin: Denmark
Storage: Store in a dry place or freeze for longer shelf life.