Kol böreği with potatoes

Kol Böreği with potatoes is a delicious and tasty Turkish dish, where a crispy, golden dough is filled with a flavorful potato mixture. The filling consists of boiled potatoes that are mashed and mixed with spices, onions and possibly a little cheese or herbs, which gives a mild and aromatic taste. The dough is rolled up in a spiral shape (kol), which gives it its characteristic shape. Kol Böreği with potatoes is perfect as a light lunch, snack or dinner, and can be served with a simple yogurt or salad on the side.

✔ Crispy, golden dough filled with a delicious potato and spice mixture
✔ Mild and aromatic taste of potatoes and spices
✔ Perfect as a snack, lunch or dinner

Origin: Denmark
Storage: Keep refrigerated or freeze for longer shelf life.