Meet the Name Behind Chefoncall: Chef Murat

  • From Izmir sokaklari to Copenhagen streets — meet Murat Turkay, the chef who turned his lifelong passion for food into a mission to spread joy, one plate at a time.
  • Born in Izmir, raised on zeytinyağlılar and Saint Joseph school lunches, Murat caught the cooking bug at 17 years old during a trip to France — but his real training began in his grandma’s kitchen, mastering Aegean and Ottoman flavors from the source.
  • Yes, he studied finance. Yes, he rocked the corporate and tourism world for 15+ years.
  • Then came the real spark: opening Mezzaluna in Izmir & Çeşme, founding over 10 restaurants, co-founding Chaîne des Rôtisseurs Izmir, and working with world-class chefs — all fueled by one goal: to make people happy through food.
  • In 2015, he moved to Denmark for love ❤️ and founded Chefoncall — a personal catering brand that’s been serving lunch and events for companies and individuals ever since.
  • He’s fast, focused, a little bit çılgın, and totally obsessed with making every bite feel like home.
Discover

 

Our Menu

Soups

Mercimek Çorbası
Red lentils, onion, carrots, leek, potato
98 dkk

Vegetarian Delicacies (Zeytinyağlılar)

Menemen Mix
Tomato, green Turkish peppers, EVOO
74 dkk
Ayşekadın Taze Fasulye
Helda beans, onion, tomato, garlic, EVOO
125 dkk
Portakallı Kereviz
Celeriac, potato, carrot, onion, orange, EVOO
125 dkk
Ege Usulü Kabak
Courgette, parsley, dill, EVOO
115 dkk
Pırasa Zeytinyağlı
Leek, carrot, onion, lemon, EVOO
115 dkk

Main Courses

Karnıyarık
Roasted aubergine, beef ragout, parsley, green pepper
164 dkk
İzmir Köfte
Roasted beef meatballs, potatoes, Turkish peppers, tomato sauce
164 dkk
Kuru Fasulye
White beans
94 dkk
Kuzu Etli Nohut
Chickpeas cassoulet with braised lamb
134 dkk
Etsiz Nohut
Chickpeas cassoulet
94 dkk
Kıymalı Patates
Potato, minced beef, onion, garlic, tomato sauce
98 dkk
Kızartma
Aubergine, peppers, potatoes, squash, tomato sauce
124 dkk

Rice and Grains

Tereyağlı Şehriyeli Pilav
Rice, vermicelli, clarified butter
68 dkk
Bulgur Pilavı
Bulgur rice with tomato sauce
72 dkk

Appetizers & Salads

Patlıcan Ezme
Roasted aubergine, garlic, peppers, roasted cherry tomatoes
84 dkk
Mevsim Salatası
Mixed greens
62 dkk
All dishes are prepared with premium Extra Virgin Olive Oil (EVOO).

Chef's Menu

Here is Chef Murat's delicious menu for your weekday dinners.