Dereotu demet

Dill is an aromatic herb with fine, feather-like leaves and a characteristic fresh, slightly spicy taste. It is ideal for adding a slightly citrusy and herbal note to both hot and cold dishes. Dill is often used in Turkish cuisine in salads, fish dishes, sauces and as a garnish on various dishes.

✔ Fresh, citrusy and slightly spicy taste
✔ Perfect for fish, salads and sauces
✔ Ideal as a garnish and spice for many dishes

Storage: Store in a cool and dry place, preferably in an airtight container to preserve freshness.

Add a fresh and aromatic touch of dill to your dishes - an indispensable herb in many kitchens!