Ramadan flatbread

Ramadan flatbread (Ramazan Pidesi) is a traditional Turkish bread, known for its soft and fluffy texture and slightly crispy, golden crust. The bread is often sprinkled with sesame and nigella seeds, which gives it an aromatic flavor. It is an indispensable part of the iftar meal during Ramadan, but can be enjoyed all year round as an accompaniment to soups, stews or simply with butter, cheese and olives.

✔ Soft and fluffy with a slightly crispy crust
✔ Traditional bread for Ramadan and other meals
✔ Perfect for dipping in soups or enjoying with cheese and cold cuts

Origin: Denmark
Storage: Store dry and airtight. Can be frozen for longer shelf life.

Enjoy the authentic Ramadan flatbread - a must-have for your Turkish meals!