Ramadan flatbread (long)

Long Ramadan flatbread, also known as "Ramazan Pidesi," is a traditional Turkish bread that is especially enjoyed during Ramadan. It has a soft and airy texture with a slightly golden and slightly crispy crust, often sprinkled with sesame and nigella seeds for extra flavor. The oblong shape makes it perfect for sharing at the table, and it goes perfectly with soups, stews or simply with butter and cheese.

✔ Soft and airy with a slightly crispy crust
✔ Traditional Turkish bread for Ramadan and other meals
✔ Perfect for dipping in soups or enjoying with cheese and olives

Weight: [Check weight per piece]
Origin: Denmark
Storage: Store in a dry and airtight place. Can be frozen for longer shelf life.

Experience the authentic taste of Ramadan with this delicious and fluffy flatbread - perfect for any meal!